A traditional Italian cookie with a Patti's Pastries twist!
Our crispy anise Pizzelles are pressed and rolled into a cone and filled with our famous vanilla cream.
This recipe was passed on to us by a family relative, Mary Tomei. "She taught me how to measure the recipe ingredients for these Canollis by using a wine glass.” - Patti Schvabenitz
*This product is sold in increments of one dozen
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