Several buttered layers of Phylo dough are loaded with nuts and then soaked in a sugar syrup. Our customers claim that our baklava is more delicious than that served in Greece!
(WE DO NOT USE BREAD CRUMBS IN OUR BAKLAVA)
This is truly the best Baklava you will ever taste. The Baklava will melt in your mouth with it's extra-fine texture and sensational flavors. There are no artificial fillers in our Baklava!
“This is a family recipe passed on from our Greek cousin Angie Stratakis”. - Patriciann Schvabenitz
*This product is sold in increments of one dozen
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