This Burnt Almond cupcake is a timeless classic that has been enjoyed by Pittsburgh locals for generations. The light and fluffy vanilla cake is a perfect canvas for the rich and creamy almond custard that is stuffed inside. The frosting is made with our signature recipe, creating a perfect balance of sweetness and creaminess that complements the almond flavor. To finish it off, we add a sprinkle of sugared almonds on top, providing a delightful crunch that rounds out this irresistible treat. If you’re looking for a traditional flavor with a twist, the Burnt Almond cupcake is an excellent choice.