Widely recognized as the best Lady Locks in Pittsburgh

Lady locks are one of the most delicate and flavorful pastries around. These delectable treats are perfect for those with a sweet tooth, and their light, flaky texture and sweet, creamy filling are sure to please even the most discerning of palates.

At their core, vanilla lady locks are made from a combination of ingredients that are carefully selected and expertly crafted to create a unique and unforgettable taste. The pastry itself is made from a blend of flour, butter, and sugar, which is mixed together until it forms a smooth dough. Once the dough has been made, it is rolled out into thin sheets and cut into long, thin strips. Which are then rolled and baked to a light golden color.

The filling of vanilla lady locks is what truly sets them apart from other pastries. Made from a combination of vanilla extract, sugar, and cream, the filling is creamy, smooth, and oh-so-delicious. It is then piped into the flaky Lady Lock shells, making it an irresistible pastry.